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Low-Carb Burgers Prep Time:10 MinutesCook Time:15 MinutesDifficulty:EasyServings:4 Print Recipe Ingredients 2 pounds Ground Chuck 1 teaspoon Kosher Salt 1/2 teaspoon Black Pepper 5 dashes Worcestershire Sauce 2 Tablespoons Butter 1/4 cup Mayonnaise 1 Tablespoon Dijon Mustard 2 dashes Worcestershire Sauce 2 whole Avocados, Sliced 1 whole Tomatoes, Sliced 1/4 whole Thinly Sliced Red Onion 1 head Iceberg, Green Leaf, Or Butter Lettuce Optional Toppings: Chopped Pickles, Feta Chees
Original article and pictures take https://thepioneerwoman.com site
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